The Agricultural Revolution, occurring around 10,000 BC, marked a significant transition from nomadic hunter-gatherer societies to settled agricultural communities. By domesticating plants and animals, societies could produce surplus food, leading to population growth and the establishment of permanent settlements. This shift facilitated the development of complex societies, trade networks, and social hierarchies. With food surpluses, individuals could specialize in crafts, leading to technological advancements and cultural developments. The Agricultural Revolution laid the foundation for civilization, influencing social structures, economic practices, and the eventual rise of cities and states, shaping human history dramatically.