The primary consequence of the Green Revolution, which began in the 1940s and continued into the 1960s, was a significant increase in agricultural production around the world, particularly in developing countries. This revolution involved the introduction of high-yielding varieties of crops, the use of fertilizers, pesticides, and improved irrigation techniques. While it successfully alleviated hunger and boosted food security by enhancing crop productivity, it also brought challenges, including environmental degradation, increased reliance on chemical inputs, and socioeconomic disparities among farmers. Despite these issues, the Green Revolution is credited with saving millions from famine and transforming agricultural practices globally.