What was the primary impact of the invention of the cotton gin on American agriculture? 🔊
The primary impact of the invention of the cotton gin in 1793 by Eli Whitney was the dramatic increase in cotton production in the American South. This invention revolutionized the processing of cotton by efficiently separating the cotton fibers from seeds, significantly reducing labor time and costs. As a result, cotton became a key cash crop, fueling the economy of the South and reinforcing the system of slavery, as more labor was needed to harvest the increasing cotton yield.
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