Transgenic organisms are genetically modified organisms (GMOs) that contain genes from other species introduced through biotechnology techniques. This alteration enables them to express new traits, such as increased resistance to pests, enhanced nutritional content, or improved growth rates. Transgenic technology is widely used in agriculture to develop crops with desirable characteristics, thereby improving yield and sustainability. However, the use of transgenic organisms also raises ethical and ecological concerns regarding biodiversity, food safety, and potential environmental impacts.