Climate variability profoundly impacts agricultural yields. Changes in temperature, precipitation patterns, and extreme weather events can disrupt growing seasons and crop health. For instance, droughts may cause water scarcity, while excessive rainfall could lead to flooding and soil erosion. These factors can decrease crop productivity and threaten food security, particularly in vulnerable regions. Adapting agricultural practices, such as adopting drought-resistant crops and implementing sustainable water management, is essential for mitigating these adverse effects and enhancing resilience against climate variability.