The primary challenge of conserving fisheries amid climate change is addressing the shifting distributions of fish stocks due to changing ocean temperatures and acidity levels. These changes can lead to overfishing in some areas while underutilization in others, complicating management efforts. Additionally, climate change can impact breeding patterns and overall fish health, further challenging sustainability. Effective conservation strategies require adaptive management practices that consider climate projections and incorporate stakeholder engagement. Addressing these challenges is critical for ensuring fish populations remain viable and ecosystems function effectively.