The relationship between biodiversity and crop production is vital for sustainable agriculture. High biodiversity enhances ecosystem services such as pollination, pest control, and soil fertility. Diverse ecosystems are more resilient, helping crops withstand stress from changes like climate variability and disease outbreaks. Additionally, a variety of plant species can optimize resource use, improving productivity and yield stability. Implementing practices that support biodiversity, such as crop rotation and agroforestry, can improve agricultural resilience and sustainability while also conserving the natural environment. Thus, fostering biodiversity is essential for ensuring food security and sustainable farming practices.