Agricultural malpractices, such as excessive use of fertilizers and monoculture cropping, significantly contribute to soil degradation. These practices lead to nutrient depletion, soil erosion, and loss of organic matter, compromising soil structure and fertility over time. The reliance on chemicals also disrupts soil microbiomes, further diminishing soil health and crop productivity. This degradation reduces agricultural resilience, making soils less capable of supporting plant growth and increasing vulnerability to climate impacts. Sustainable agricultural practices are essential for reversing soil degradation and ensuring long-term agricultural viability.