Agroecology plays a crucial role in sustainable farming by promoting practices that work with natural ecosystems rather than against them. It emphasizes biodiversity, crop rotation, and local knowledge, reducing the reliance on chemical inputs and fostering soil health. By integrating ecological principles into agriculture, agroecology enhances resilience against pests and climate change, while also improving food security. This holistic approach not only supports the environment but also empowers farmers by creating sustainable livelihoods, thus forming a vital component in the transition toward more environmentally friendly and socially equitable food systems.