The scientific term for the royal family of products formed by organisms is biomolecules. These molecules, such as proteins, lipids, carbohydrates, and nucleic acids, are crucial for biological functions. Biomolecules serve various roles, including providing energy, supporting structural integrity, and facilitating genetic information transfer. Understanding biomolecules helps scientists explore features of **cellular processes**, metabolism, and the molecular basis of life, opening new avenues in fields like biotechnology and medicine.