The significance of soil biodiversity in agriculture is paramount for promoting soil health and enhancing crop productivity. Diverse soil organisms, including bacteria, fungi, and invertebrates, contribute to nutrient cycling, organic matter decomposition, and soil structure improvement. They play critical roles in pest and disease suppression, helping maintain crop yields and reduce the need for chemical inputs. Higher soil biodiversity also fosters plant growth by improving nutrient availability and enhancing resilience to environmental stresses. Therefore, understanding and promoting soil biodiversity is essential for developing sustainable agricultural practices that secure food production while protecting the environment.