Understanding the effects of climate change on agriculture is significant as it directly impacts food security, crop yields, and farming practices. Changes in temperature and precipitation patterns can lead to droughts, floods, and altered growing seasons, making it essential for farmers to adapt their practices. Furthermore, climate change can exacerbate pest and disease pressures on crops, affecting productivity. By studying these effects, stakeholders can develop adaptive strategies, such as breeding climate-resilient crop varieties, improving irrigation methods, and implementing sustainable management practices. This knowledge is vital for ensuring the resilience and sustainability of global food systems.